Katie's Pizza Meat Lovers 6-Pack. This pack includes:
Quantity 2 Meatball Pizzas.
Chef’s famous hand-rolled meatballs from select ground beef, Italian Sausage, fresh grated Parmesan, toasted pine nuts, and breadcrumbs are complimented by select Fontina and Parmesan cheese and our house made sauce. All staged on a crust of leavened 48-hour dough, that was hand stretched, and wood fired at 800º. From our restaurants to your table, buon appetito!
Quantity 2 Pepperoni Stracciatella Pizzas.
KATIE’S elevated classic starts with luscious cup and char pepperoni drizzled with wildflower honey on a bed of creamy Stracciatella and Fontina cheeses, finished with high quality extra virgin olive oil. All this glory sits atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!
Quantity 2 Sausage & Bacon Pizzas.
Made for lovers of meat, our dynamic pairing brings bold flavor to every bite. Our chefs start with savory Italian sausage and crispy bacon, pairing them with Fontina and Parmesan cheese. All atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Rich, hearty, and utterly satisfying. From our restaurants to your table, buon appetito!
Quantity 2 Meatball Pizzas.
Chef’s famous hand-rolled meatballs from select ground beef, Italian Sausage, fresh grated Parmesan, toasted pine nuts, and breadcrumbs are complimented by select Fontina and Parmesan cheese and our house made sauce. All staged on a crust of leavened 48-hour dough, that was hand stretched, and wood fired at 800º. From our restaurants to your table, buon appetito!
Quantity 2 Pepperoni Stracciatella Pizzas.
KATIE’S elevated classic starts with luscious cup and char pepperoni drizzled with wildflower honey on a bed of creamy Stracciatella and Fontina cheeses, finished with high quality extra virgin olive oil. All this glory sits atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!
Quantity 2 Sausage & Bacon Pizzas.
Made for lovers of meat, our dynamic pairing brings bold flavor to every bite. Our chefs start with savory Italian sausage and crispy bacon, pairing them with Fontina and Parmesan cheese. All atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Rich, hearty, and utterly satisfying. From our restaurants to your table, buon appetito!
$40 - 0 bids
2 availableMinimum Bid Increment:
$5
Value:
$99
Donated By:
Cary Exler / Katie's Pizza