Katie's Pizza Best Sellers 6-Pack. This pack includes:
Quantity 2 Black Garlic Burrata Cheese Pizzas.
A KATIE’S original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Supple, rich, and deeply satisfying. From our restaurants to your table, buon appetito!
Quantity 2 Burrata Margherita Pizzas.
How do you elevate the Queen of Italian pizza? Burrata. Our chefs start with naturally leavened for 48 hour dough, that is hand stretched into the crust and wood fired at 800º. We then add KATIE’S fresh, house made sauce and select, sourced Burrata. High quality extra virgin olive oil, sea salt, and fresh basil complete the perfectly balanced symphony. From our restaurants to your table, buon appetito!
Quantity 2 Meatball Pizzas.
Chef’s famous hand-rolled meatballs from select ground beef, Italian Sausage, fresh grated Parmesan, toasted pine nuts, and breadcrumbs are complimented by select Fontina and Parmesan cheese and our house made sauce. All staged on a crust of leavened 48-hour dough, that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!
Quantity 2 Black Garlic Burrata Cheese Pizzas.
A KATIE’S original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Supple, rich, and deeply satisfying. From our restaurants to your table, buon appetito!
Quantity 2 Burrata Margherita Pizzas.
How do you elevate the Queen of Italian pizza? Burrata. Our chefs start with naturally leavened for 48 hour dough, that is hand stretched into the crust and wood fired at 800º. We then add KATIE’S fresh, house made sauce and select, sourced Burrata. High quality extra virgin olive oil, sea salt, and fresh basil complete the perfectly balanced symphony. From our restaurants to your table, buon appetito!
Quantity 2 Meatball Pizzas.
Chef’s famous hand-rolled meatballs from select ground beef, Italian Sausage, fresh grated Parmesan, toasted pine nuts, and breadcrumbs are complimented by select Fontina and Parmesan cheese and our house made sauce. All staged on a crust of leavened 48-hour dough, that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!
$40 - 0 bids
2 availableMinimum Bid Increment:
$5
Value:
$99
Donated By:
Cary Exler / Katie's Pizza