Don’t fuss or worry about cooking this year. Let our Loop Bakery Manager, Teddy Key, cook and serve Thanksgiving dinner for you and your guests. He will prepare a turkey, gravy, fresh dinner rolls, five side dishes, and desserts. He will visit your kitchen one or two weeks before the holiday to evaluate your kitchen and review any serving dishes you would like for him to use. On Thanksgiving, he will arrive 4 hours before serving time and leave 1.5 hours after the meal is served. Dates available: 11/22, 11/23, 11/27, 11/28, 11/29, or 11/30.

 

Choices include:

-Green bean casserole

-Cranberry sauce

-Macaroni and cheese

-Collard greens

-Potatoes au gratin

-Mashed potatoes

-Sweet potato casserole

-Cornbread stuffing

-Mushroom herb stuffing

-Roasted root vegetables (carrots, beets,  parsnips)

-Sauteed Brussels sprouts

-Beet salad w/ goat cheese

-Spinach, walnut, and apple salad

 

-Apple Pie

-Mango Pie

-Pumpkin Pie

-Pecan Pie

-Persimmon cheesecake